- 6 oz. frozen orange juice concentrate
- 6 oz. milk (soy if you prefer - we use the milk we have on hand - usually 2%)
- 2 scoops frozen vanilla yogurt
- 2 scoops orange sherbet
- 2 scoops ice
A scoop is equivalent to an old fashioned ice cream scoop. I use my Pampered Chef medium scoop.
Yum, my mouth is watering just posting this! I'm off to whip up another batch (who cares if this is my second one today??)