Breakfast waiting for me in the morning is one of the ultimate symbols my hubby shows he cares. It just feels nice to sit down to a delicious meal that you didn't have to cook, doesn't it??
One of my husband's favorite morning meals is a heaping stack of buttermilk blueberry pancakes.
Buttermilk Blueberry Pancakes
- 2 3/4 cups Flour
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 Large Eggs
- 3 cups Buttermilk
- 4 Tbs Melted Butter
- 3 Tbs Sugar
Mix thoroughly until batter is smooth and lump-free.
The only problem with buttermilk pancakes is I almost NEVER have buttermilk on hand. Fortunately there is an easy solution to that- simply add 1tsp of vinegar to every one cup of milk your recipe calls for. I let it sit while I'm mixing the other ingredients together to let the vinegar enhance the milk.
1 tsp vinegar to 1 cup milk = Buttermilk!
This recipe makes a ton of batter. I made 10 pancakes and saved the rest of the batter for waffles another day.
Cut your pancakes into hearts with a heart cookie cutter for a little extra touch.
A little syrup and voila, a beautiful "hearty" breakfast for the one you love.
Just for fun, this is the breakfast my hubby made for me last Valentine's Day! So cute.